The Range

Our Vinegars

Two vinegars, one grape. Both crafted in Arsos from Mavro grapes grown at 900 metres above sea level, with over ten years of artisanal experience, behind every batch.

Arsos Grape Vinegar bottle from Arsos, Cyprus
Light · Naturally fermented · 4.5% acidity

Arsos Grape Vinegar

Σταφυλόξυδο Άρσους

A bright, clean pure vinegar with gentle fruit and a crisp finish, made the natural way, from our finest Mavro variety grapes. Perfect for salads and marinades by connoisseurs of taste.

  • Πυθαρίσιο — clay jar fermented
  • 250ml · 4.5% acidity
  • 100% NATURAL, CHEMICALS FREE
Arsos Balsamic Vinegar bottle from Arsos, Cyprus
THICK · DEEP AROMA · 6% ACIDITY

Arsos Balsamic Vinegar

Σταφυλομελόξυδο Άρσους

We are immensely proud of our balsamic vinegar—a culinary masterpiece that easily surpasses the finest selections found at Harrods. It opens with a deep, inviting aroma that gives way to a harmonious balance of sweetness and acidity. On the palate, it is luxuriously smooth and velvety, offering a gentle tanginess and a long complex finish. The flavor evolves effortlessly, transitioning gracefully from vibrant fruitiness to a subtle, refined acidity, completely free of harshness

  • ΠΑΧΥΡΕΥΣΤΟ — CONCENTRATED 
  • 250ml · 6% acidity
  • 100% NATURAL, RICH IN ANTIOXIDANTS, CHEMICALS FREE